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Events

Find out our next events.

F.lli Casolaro Spa organizes events and courses for all customers from HO.RE.CA. sector.
In Autumn and Spring the most important chef and masters in pastry, cooking and food presentation will partecipate to those events and will show their ability and technics to our customers.
Those meetings are important to be always updated and learn new trends and products. Reservation is always required by calling our customer care 081.510.86.31 or by email to infoeventi@casolaro.com

DOWNLOAD FULL CALENDAR     ARCHIVIO 2020   ARCHIVIO 2019

Torte all'italiana evolutive

From 02-03-2020 to 03-03-2020
Rita Busalacchi

Bilanciatura delle bavaresi

From 04-03-2020 to 04-03-2020
Rita Busalacchi

Fiori in wafer paper

From 12-03-2020 to 12-03-2020
Letizia Grella

Il mondo dei cake

From 23-03-2020 to 24-03-2020
Rita Busalacchi

Bilanciatura della pate a choux

From 25-03-2020 to 25-03-2020
Rita Busalacchi

Scienza dei lievitati, ancora piu' completa!

From 18-05-2020 to 19-05-2020
Rolando e Francesca Morandin

Rules for partecipating to the courses:
Reservation is always required by calling our customer care 081.510.86.31 or by fax at numebr +39.800.756.171 or by mail at casolaro@casolaro.com or from your account.
Events start at 10:00, and are only for professionals. Registration fee is 50,00 eur per person but this amount will be deducted from your purchase only if on the same day of the event and if your total is minimum 130,00 eur (per person).
In case of no purchase we will keep the registration fee.
Inside the laboratory guests are allowed to use cameras but no videos are permitted for privacy.
The managment reserves to cancel or amend a teacher or a course if something happens independently from our will.
For further information please contact our customer care 081.510.86.31.

We thank our Sponsor:
AGRIMONTANA - BESANA - D'AVINO - DEBIC - EUROVO - MOLINO QUAGLIA - SODANO - UNOX - VALRHONA