Corso pratico a pagamento
An extremely interesting hands-on course with Pastry Chef Andrea Vitale to learn the main preparations of traditional Christmas pastries from Naples and beyond.
Two days dedicated to a rich and delicious program in full respect of tradition: struffoli with crunchy coating, roccocó, mustacciuoli, cassate, cassatine, cannoli, paste reali, almond pastries, and other irresistible treats!
An absolutely unmissable event dedicated to both professionals and enthusiasts.

Master: Andrea Vitale
Corso pratico a pagamento € 300,00 VAT included