Corso pratico a pagamento
A unique hands-on course with Pastry Chef Andrea Vitale to learn how to create a wide range of delicious savory specialties, including Casatiello, quiches, and savory pies in many variations!
Program:
-Casatiello
-Sweet and Savory Rustic Pie
-Leavened Pastry with Tuna and Salami
-Quiche with Various Flavors
-Stuffed Savory Tarts
-Rustic Babà
-Spinach Pastry
-Pizzaiola Pastry
-Chicken Panadina
-Rustic Potato Pie

Master: Andrea Vitale
Corso pratico a pagamento € 270,00 VAT included