Discover our selection of blue iron baking pans, designed for culinary professionals.
Available in various sizes with a height of 3.5 cm.
Made from sturdy iron, they ensure even heat distribution, guaranteeing perfect results in every preparation.
The blue finish not only provides an elegant look but also offers extraordinary durability over time.
Ideal for cakes, savory pies, and quiches, they are a must-have for every chef.
Usage Tips:
Lightly grease: Although blue iron pans tend to be non-stick, a light layer of butter or oil helps ensure easy release of baked goods.
Gentle cleaning: Avoid harsh detergents. If necessary, wash by hand with warm water and a soft sponge to preserve the finish.
Completely dry: After washing, thoroughly dry the baking pan to prevent rust.