Smooth stainless steel spatula
Available sizes: cm. 26,30,35
Flat-bladed spatula with rounded tip to evenly distribute and spread chocolate, creams and icings on cakes and cupcakes.
Excellent both for cake design, for distributing the dough for pancakes and crêpes, and for savory preparations, for effectively spreading butter and jam on slices of bread.
It is also used to delicately move freshly baked biscuits, when they remain slightly stuck to the tray, or to remove cakes from the moulds.
Practical and easy to handle, the polypropylene handle guarantees a comfortable and safe grip.