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Pastry

Electric candy bain-marie

Electric candy bain-marie. Ideal for candying.
Gastronorm tank 1/1. Adjustable temperature up to 85 ° C. Stainless steel water container with rounded corners, easy to keep clean.
On / off button and control light. 1200W
Supplied without Gastronorm containers.
Suitable for Gastronorm containers up to a depth of 150 mm.
Available models:
With drain tap cm. 34x54x25h
Without tap cm. 34x54x25h


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  • CATEGORIES: Pastry Pastry Lab
  • TAGS: Electric candy bain-marie, pastry, moulds, Pastry Lab, Pastry laboratory equipment