Cream profi Whip Dispenser ISI
Capacity: 0,5 lt - 1,lt
Professional whip dispenser with steel bottle, dishwasher safe, removable valve. It is used to make whipped cream, but also flavored cream to garnish coffee, ice cream, fruit salads and cakes. You can make “Espumas” but only cold. Refrigerate for 4-6 hours in an upright position with the head facing down. Shake vertically 3-4 times before serving. Equipment 1 lance nozzle and 1 tulip nozzle + 1 cleaning brush.